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Lumpiang Hubad with a colorful medley of vegetables and an amazing garlicky peanut sauce. It has all the delicious flavors hubad love in fresh lumpia but without the wrapper! Lumpiang hubad, simply put, is fresh lumpia served naked sans wrapper.
The vegetables are cut into bite size cubes and sauteed with choice of meat or shrimp until tender yet crisp. The colorful medley is then generously doused with a garlicky peanut sauce pinoy served with green leaf lettuce leaves.
Add onions and garlic and cook until limp and aromatic. Add fish sauce and cook for another 1 to 2 minutes. Add singkamas, carrots, and sweet potatoes.
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Add water and bring to a mga. Lower heat, cover, and continue to cook angus xxx vegetables are tender yet crisp. Add tofu, garbanzo beans, and green beans, stirring to combine. Season with salt and pepper to taste. Continue to cook for another 3 to 5 minutes or until garbanzo beans and tofu are heated through and green beans are tender yet crisp. Remove from the pan and drain excess liquid.